With reference to the on board production of fresh water for domestic purposes: (a) explain the principles of operation of EACH of the following: (i) Low heat source evaporator (2) (ii) Flash evaporator (2) (iii) Reverse osmosis (4) (b) State the constraints placed on the installation and use of systems for shipboard production of fresh water (2)
Cooling system & FWG
UKM Tuticorin 
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