With reference to the on board production of fresh water for domestic purposes: (a) explain the principles of operation of EACH of the following: (i) low heat source evaporator; (2) (ii) flash evaporator; (2) (iii) reverse osmosis. (4) (b) state the constraints placed on the installation and use of systems for shipboard production of fresh water. (2)
Cooling system & FWG
UKM Tuticorin 
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