(a) State THREE modes of heat transfer. (1) (b) Describe how the design requirements of EACH of the following are met, detailing the materials used to promote or retard heat transfer (i) Plate cooler in central cooling system; (3) (ii) Meat room in domestic provisions space; (3) (iii) Auxiliary steam system pipelines. (3)
Heat exchanger
UKM Tuticorin 
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